Chicken and Sausage Gumbo pictured with potato salad.

Above: Homemade Sweet Dough Pies from Start to finish.


Right: Owner/Queen of Creole/Cajun Cooking, Glenda


Below: Fried Pork Chop dinner with Homemade Mashed potatoes, corn, and green salad.

Glenda's Creole Kitchen

3232 Main Hwy

Breaux Bridge, La 70517

337-332-0294

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